Monday, April 2, 2012

Butter or margerine?

Butta of course!
Anyone who bakes knows that butter makes it all better(in everything!). Today was an all day event. 20 dozen cookies baked and ready to be drizzled, dipped, frosted, decorated for orders.

A new cookie recipe I played with today was a sugar cookie. Big deal you say? Hmmmm, maybe when they are done I will take a picture and post it for you to see how pretty they are and how yummy they look. The difference with this cookie was that I filled them with marshmallow lemon buttercream. Then dusted them with a little powder sugar. Nice light type of cookie for the warmer seasons. We shall see what the masses(family/friends) have to say after they sample one or two.

Another experiment was the dark chocolate espresso orange cookie, white chocolate drizzle with a dusting of dutch cocoa.  Next on my list will be a lime margarita cookie with a sour apple glaze!

Sweet dreams everyone!

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